Garate pulls the best bits of flavors and techniques from Texas, Carolina, and his native home Puerto Rico to create his menu of juicy beef cheeks, smoky pulled pork, and rich barbacoa.
Eater
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Barbecue
“Hector Garate has combined the inspiration of his heritage, his upbringing, and modern techniques to create a menu at Palmira BBQ in Charleston that produces high quality items from top to bottom. Serving high quality meats and flavorful, carefully crafted sides, Palmira has burst onto the barbecue scene and quickly became one to watch.” ( Tales from the Pits)
Our Story
Palmira Barbecue’s name is an homage to Hector’s grandmother, who grew up on a sustainable cattle ranch.It all began with the idea to create wood fire barbecue only using local meats and serving carefully crafted sides to create a unique barbecue experience.